壽桃包做法 │ 寓意健康長壽的祝壽佳品 Handmade Longevity Peach Bun

寓意健康長壽的祝壽佳品。這期視頻跟大家分享 #壽桃包 的做法。壽桃包也叫 #壽桃 、#長壽包 、#壽包 、壽桃饅頭等等。數千百年來，壽桃包都帶有吉祥喜慶的寓意，適合作為生日和壽宴的祝賀食品，還可以用來拜祭神明與祖先。

壽桃包的做法和饅頭差不多，只是省略了第一次發酵，增加了後面做造型的時間。為了讓造型更容易定型，麵團也稍微比較硬。視頻中我用普通麵粉（中筋粉）來做壽桃包，口感比較紮實，放涼後會變比較硬。如果想追求細膩的口感，你們可以換成包粉，烘焙材料店買得到，做出來的壽桃包口感細膩，顏色也比較白。不建議用低筋麵粉，這對手藝的要求太高了，大師級的朋友可以挑戰。

溫馨提醒：所有的材料最好先準備好。做壽桃包，最重要發酵時間要掌握好。發酵過頭了，包子蒸好後表皮會起泡皺皺的，不好看。最後做葉子的確比較花時間，動作也要快，當然成品出來更加精緻好看。如果不想做葉子，還可以多做一個壽桃包，也不浪費。

In this video, I will share with you the practice of Longevity Peach Bun. Longevity Peach Bun is also called Shou Tao, Longevity Bao, Shou Tao, Shou Tao Mantou and so on. For thousands of years, Longevity Peach Bun has auspicious and festive meanings, suitable for birthdays and birthday banquets, and can also be used to worship gods and ancestors.

The method of Longevity Peach Bun is similar to that of steamed buns, except that the first fermentation is omitted, which increases the time for making styling later. In order to make the shape easier to set, the dough is also slightly harder. In the video, I used plain flour (all-purpose flour) to make the peach buns, which have a firm texture and become firmer after cooling. If you want to pursue a delicate taste, you can replace it with paw flour which you can buy in bakery stores. The peach buns are delicate in taste and white in colour. It is not recommended to use low-protein flour. This requires too much craftsmanship. Master friends can challenge it.

Warm reminder: All materials are best prepared first. To make longevity peach buns, the most important fermentation time must be mastered. If the steamed buns are over-fermented, the skin will be blistered and wrinkled after being steamed, and it will not look good. Finally, it takes more time to make the leaves, and the movements must be fast. Of course, the finished product is more delicate and beautiful. If you don't want to make leaves, you can also make one more peach bun without wasting.