印尼千層蛋糕做法
歡迎來到小豪廚房。還記得第一次在印尼巴厘島吃過千層蛋糕後，我就愛上它了。之後再也沒有吃過。後來在砂拉越古晉也有吃過當地的 #千層蛋糕 ，可是總覺得味道和口感都不一樣。
今天小豪跟大家分享 #印尼千層蛋糕 的做法，我也終於能夠再次重溫當初的味道。做法其實並不難，就是 #牛油蛋糕 的做法，只是後面烘烤的部分要有一點耐性。把它學起來，不需要去到印尼也可以享用到當地的美味。
Indonesian layer cake recipe
Welcome to Hao’s Kitchen. I still remember that I fell in love with the layer cake after eating it in Bali, Indonesia for the first time. Never ate it again afterwards. Later in Kuching, Sarawak I also ate local layer cakes, but I always felt that the taste and texture were different.
Today, Xiaohao shared with you the recipe of Indonesian layer cake, and I was finally able to relive the original taste again. The method is actually not difficult. It is the butter cake method, but you need to be patient in the baking part later. Learn it, you can enjoy the local delicacy without going to Indonesia.
| 原來分量(-) | 計算分量(/2) | 計算分量(x2) |
|---|---|---|
| 配方：（17*17cm方形模具，差不多滿盆） | ||
| 牛油。 。 。 400g | 200g | 800g |
| 細砂糖。 。 。 250g | 125g | 500g |
| 煉乳。 。 。 90g | 45g | 180g |
| 雞蛋。 。 。 16個（取蛋黃16個+蛋清8個）*** | 8個 | 32個 |
| 普通麵粉（中筋粉）。 。 。 160g | 80g | 320g |
| 印尼千層蛋糕香料。 。 。 5g | 2.5g | 10g |
| 香草香精。 。 。 3g | 1.5g | 6g |
| ***如果你打算做全蛋黃配方，直接用24個蛋黃。 | 12個 | 48個 |
| Recipe: (17*17cm square mold, almost full) | ||
| Butter. . . 400g | 200g | 800g |
| Caster sugar. . . 250g | 125g | 500g |
| Condensed milk. . . 90g | 45g | 180g |
| Egg. . . 16pcs (take 16 egg yolks + 8 egg whites)*** | 8pc | 32pc |
| Plain flour (all-purpose flour). . . 160g | 80g | 320g |
| Spices for Indonesian layer cake. . . 5g | 2.5g | 10g |
| Vanilla essence. . . 3g | 1.5g | 6g |
| ***If you plan to make a whole egg yolk recipe, just use 24 egg yolks. |
印尼千層蛋糕做法 │ 第一次做就成功的秘密？ Indonesia Layer Cake
