今天，小豪跟大家分享甜甜圈的做法。不用泡打粉，不用高筋麵粉，材料都是一般家庭都會有的，做法非常簡單，而且還很好玩，家長可以在假日和孩子一起做當作親子活動。不用特地買模具，也不需要用到烤箱，只需要你們的一雙手罷了。成品的口感還非常柔軟。
Today, Xiaohao will share with you how to make doughnuts. The materials are available in ordinary families. The method is very simple and fun. Parents can do as family activities with their children on holidays. You don't need to buy molds, and you don't need to use an oven indeed, just with your hands.
| 原來分量(-) | 計算分量(/2) | 計算分量(x2) |
|---|---|---|
| 配方：（可以做10個甜甜圈） | 5個 | 20個 |
| 普通麵粉/中筋麵粉。 。 。 250g | 125g | 500g |
| 細砂糖。 。 。 30g | 15g | 60g |
| 酵母。 。 。 3g（1/2tsp） | 0.25tsp | 1tsp |
| 雞蛋（C級）。 。 。 1個（大約50g） | 25g | 100g |
| 牛奶。 。 。 120g*** | 60g | 240g |
| 有鹽牛油/黃油。 。 。 30g | 15g | 60g |
| ***牛奶的分量要跟雞蛋配合。牛奶+雞蛋=170g。不同牌子的麵粉吸水性都不一樣。如果麵團太乾，可以適當增加5-10g的牛奶做調整。麵團越濕軟，甜甜圈的口感越鬆軟。 | 85g | 340g |
| Recipe: (can make 10 doughnuts) | ||
| Plain flour/All-purpose flour. . . 250g | 125g | 500g |
| Caster sugar. . . 30g | 15g | 60g |
| Yeast. . . 3g (1/2tsp) | 0.25tsp | 1tsp |
| Eggs (Grade C). . . 1 pcs (about 50g) | 25g | 100g |
| Milk. . . 120g*** | 60g | 240g |
| Salted butter. . . 30g | 15g | 60g |
| ***The amount of milk must match the egg. Milk + egg = 170g. Different brands of flour have different water absorption properties. If the dough is too dry, you can add 5-10g of milk to make adjustments. The softer the dough, the softer its taste. | 85g | 340g |
甜甜圈簡單做法 │ 不用模具，更不用烤箱，做法還很好玩的秘密~ The easiest homemade doughnuts
