米蒸蛋糕︱蛋白霜打發過度的解決辦法 Steamed rice cake recipe

許多朋友都留言告訴我他們不吃麵粉，可否用其他粉類代替。這期視頻就跟大家分享米蒸蛋糕。這是一個少油少糖的配方，蛋糕還散發出淡淡的米香，再搭配下午茶或咖啡，細細品嚐其中的好滋味。

視頻中我失手把蛋白霜打過了，變成乾性發泡狀態。原本我打算刪掉重拍打蛋白霜的過程，但這或許也是一個很好的教材，希望對經常過度打發蛋白霜的朋友有幫助。
Many friends have left messages telling me that they don't eat flour, can they use other flour instead. In this video, I will share the steamed rice cake with everyone. This is a recipe with less oil and sugar. The cake also exudes a faint fragrance of rice. Pair it with afternoon tea or coffee to savor the good taste.

In the video, I accidentally over beat the meringue and turned it into a dry foaming state. Originally, I planned to delete the process of the meringue to repeat again, but this may also be a good teaching material. I hope it will be helpful to friends who often over-beat meringue.