今天我們來做南瓜小蛋糕。做法真的很簡單，幾乎是所有材料攪一攪就做好了，你只要確保酵母還有活性就一定可以成功。
Today we are going to make pumpkin steamed cupcakes. The method is really simple. Almost all the ingredients are mixed and ready. You only need to make sure that the yeast is still active.
| 原來分量(-) | 計算分量(/2) | 計算分量(x2) |
|---|---|---|
| 配方：（模具：直徑7cm*高3cm小模具，可做7個小蛋糕） | 3.5個 | 14個 |
| 南瓜泥。 。 。 100g | 50g | 200g |
| 白糖。 。 。 60g | 30g | 120g |
| 牛奶。 。 。 100g | 50g | 200g |
| 雞蛋。 。 。 2個***一個雞蛋去除蛋殼是50g | 0.5個 | 2個 |
| 低筋麵粉。 。 。 200g | 100g | 400g |
| 酵母。 。 。 3g（1tsp） | 1.5g | 6g |
| 玉米油。 。 。 45g | 22.5g | 90g |
| Recipe: (mold: a small mold with a diameter of 7cm * a height of 3cm, which can make 7 small cakes) | ||
| Pumpkin puree. . . 100g | 50g | 200g |
| Sugar. . . 60g | 30g | 120g |
| Milk. . . 100g | 50g | 200g |
| Egg. . . 2pcs*** one egg is 50g after removing the shell | 25g | 100g |
| Low-gluten flour/cake flour. . . 200g | 100g | 400g |
| Yeast. . . 3g (1tsp) | 1.5g | 6g |
| Corn oil. . . 45g | 22.5g | 90g |
簡易蒸蛋糕︱酵母版南瓜杯子蛋糕，無泡打粉，做法簡單，鬆軟可愛 Pumpkin Steamed Cupcake
