我知道尖不辣季節快要結束了，前不久我的鄰居給了我兩個尖不辣，一個尖不辣裡面已經有很多果肉了，吃多我又怕上火，所以打算來做一款尖不辣海綿蛋糕，順便給鄰居回禮吧。我的好鄰居是賣水果的，常常都會給我送水果吃，而我只會做蛋糕，只能用蛋糕回禮啦。
【02:55-03:27】不好意思，這一段音樂又收到版權通知。由於這一小段沒有解說的部分，所以我直接靜音處理，免去再修改再上傳一次，太花時間了。製作視頻不容易，希望你們見諒，也謝謝你們對小豪的支持~
I know that the season of cempedak end soon. Not long ago, my neighbor gave me two, and one of them already has a lot of flesh in it. It is easy to get heat if eating too much. So I make a cempedak sponge cake, by the way, return a gift to the neighbor. My good neighbor sells fruits and often gives me fruits to eat. I can only make cakes and can only return gifts with cakes.
| 原來分量(-) | 計算分量(/2) | 計算分量(x2) |
|---|---|---|
| 材料：（模具：6寸戚風活底模具） | ||
| 雞蛋。。。3個 ** | 1.5個 | 6個 |
| 黃糖/白糖。。。60g | 30g | 120g |
| 低筋麵粉。。。110g | 55g | 220g |
| 泡打粉。。。1/2tsp（大約3g） | 0.25tsp | 1tsp |
| 黃油/植物油。。。60g | 30g | 120g |
| 果肉。。。100g | 50g | 200g |
| **這份食譜中，雞蛋的大小影響不會太大。我的雞蛋去掉蛋殼一個是50g左右，給你做個參考。 | 25g | 100g |
| Material: (mold: 6-inch chiffon movable bottom mold) | ||
| egg. . . 3 ** | ||
| Brown sugar/white sugar. . . 60g | 30g | 120g |
| Low-gluten flour/cake flour. . . 110g | 55g | 220g |
| Baking powder. . . 1/2tsp (about 3g) | 0.25tsp | 1tsp |
| Butter/vegetable oil. . . 60g | 30g | 120g |
| pulp. . . 100g | 50g | 200g |
| **In this recipe, the size of the eggs will not have much effect. One of my eggs is about 50g without the shell, as a reference for you. | 25g | 100g |
尖不辣綿蛋糕 太香太好吃了
