超級鬆軟，只需10分鐘準備的舒芙蕾鬆餅︱Soufflé Pancake

今天我們來做舒芙蕾鬆餅。材料非常的簡單，只需要10分鐘準備。過程中你唯一需要擔心的就是蛋白霜消泡的問題。由於平底鍋的問題，無法一次過處理完所有的舒芙蕾，需要分批慢慢的煎。蛋白霜經不起這樣慢慢的等，視頻中會與大家分享如何避免。

Today we are going to make soufflé pancake. The materials are very simple and only need 10 minutes to prepare. The only thing you need to worry about during the process is the defoaming of the meringue. Due to the problem of the pan, it is impossible to process all the soufflés in one go, so you need to fry them slowly in batches. The meringue can't withstand such a slow wait, and I will share with you how to avoid it in the video.