煎麵粉糕也叫雞蛋餅，雞蛋煎餅，材料和做法都極其簡單，基本上從備料到可以吃，半小時內搞定。以前都是阿嫲做給我們吃，現在自己做，吃的都是當時的味道和感覺。
Chinese pancakes are also called egg pancakes, the materials and methods are extremely simple, basically from preparing the ingredients to being eatable, it can be done within half an hour. In the past, Grandma made it for us, but now I make it by myself, and what I eat is the taste and feeling of the time.
| 原來分量(-) | 計算分量(/2) | 計算分量(x2) |
|---|---|---|
| 材料：【可以做5片】 | 2.5片 | 10片 |
| 普通麵粉/中筋粉。 。 。 150g | 75g | 300g |
| 室溫水。 。 。 250g | 125g | 500g |
| 雞蛋。 。 。 1個 | 0.5個 | 2個 |
| 糖。 。 。 30g | 15g | 60g |
| Material: 【Can make 5 pieces】 | ||
| Plain flour/all-purpose flour. . . 150g | 75g | 300g |
| Room temperature water. . . 250g | 125g | 500g |
| egg. . . 1 piece | ||
| sugar. . . 30g | 15g | 60g |
煎麵粉糕︱做法和材料都極簡單，早餐就吃它啦❤️ Traditional Chinese Pancake
