馬來西亞網餅︱做法比印度煎餅容易太多的傳統美食，簡單早餐就吃它啦！ Roti Jala︱Net Pancakes

今天我們來做馬來西亞友族同胞的傳統美食-網餅【Roti Jala】。做法和材料都極為簡單，如果不用另外煮蘸料，做網餅其實是非常快速的。搭配著咖哩或其他蘸料吃，簡單的早餐就這樣解決啦。

馬來西亞網餅雖然冠名馬來西亞，但是在這裡它真的不算太普遍，印度煎餅比它更廣為人知。它勝在做法非常簡單和快速，只是需要花點耐心一片一片慢慢的煎。搭配的蘸料也可以隨心所欲，今天蘸馬鈴薯濃湯，明天換咖哩，千變萬化，總有一種合您心意。

Today we are going to make the traditional delicacy of Malaysians-Roti Jala【Net Pancakes】. The method and materials are extremely simple. If you don't need to cook the dipping sauce, making net pancakes is actually very fast. With curry or other dips to eat, simple breakfast is ready.

Although Malaysian net pancake is named Malaysian, it is really not too common here. Indian pancake is better known than it. The method is very simple and fast, but it takes a little patience to fry one by one slowly. The dipping sauce can also be whatever you want. Dip it in potato soup today and change it for curry tomorrow. There is always something that suits your wishes.