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蜂蜜蛋糕︱搭配一層岩燒cheese，簡直太美味了！Bake Cheese Honey Cake

蜂蜜蛋糕︱搭配一層岩燒cheese，簡直太美味了！Bake Cheese Honey Cake

今天我們來做蜂蜜蛋糕，上面搭配一層岩燒cheese，所以也有人叫它岩燒蛋糕，岩燒蜂蜜蛋糕。

中等

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材料
原來分量(-) 計算分量(/2) 計算分量(x2)
材料 Ingredients:
*蜂蜜戚風蛋糕 Honey chiffon cake*
B雞蛋 grade B eggs 3pcs 1.5pc 6pc
玉米油 corn oil 30g 15g 60g
牛奶 milk 35g 17.5g 70g
蜂蜜 honey 10g 5g 20g
低筋麵粉 cake flour 50g 25g 100g
細砂糖 caster sugar 40g 20g 80g
白醋/檸檬汁 vinegar/lemon juice 2g(1/2tsp) 0.25tsp 1tsp
*上層芝士 Upper layer cheese*
車達芝士 cheddar cheese 1pcs 0.5pc 2pc
無鹽黃油 unsalted butter 20g 10g 40g
奶油 whipping cream 20g 10g 40g
蜂蜜 honey 10g 5g 20g
製作步驟

蜂蜜蛋糕︱搭配一層岩燒cheese，簡直太美味了！Bake Cheese Honey Cake

見影片

Refer to video

=================

*

烘烤 Bake*

Cake

150°C/45-50 minutes

Upper

cheese 190°C/5-8 minutes WITH ONLY UPPER HEAT

*

其他尺寸*

[

4“] 6“配方乘以0.33，相同溫度烤25-30分鐘

[

7“] 6“配方乘以1.33，烘烤溫度和時間一樣

[

8“] 6“配方乘以1.66，烘烤溫度和時間一樣

***

烘烤時間只是給你作為參考，還要根據你們家的烤箱脾氣做調整。烤到最後，蛋糕表面摸起來幹幹的，請按會迅速回彈，用竹簽插進去拔出來沒有沾粘就表示熟了。

*

Other size*

[

4"] Multiply the 6" recipe by 0.33 and bake at the same temperature for 25-30 minutes

[

7"] Multiply the 6" recipe by 1.33, the baking temperature is the same as the time

[

8"] Multiply the 6" recipe by 1.66, the baking temperature is the same as the time

***

The baking time is just for your reference, and it needs to be adjusted according to your oven temperament. At the end of the baking process, the surface of the cake feels dry to the touch. Press it lightly and it will rebound quickly. Use a bamboo stick to stick it and pull it out without sticking means it is cooked.

HaosKitchen

HaosKitchen 作者

我是小豪~歡迎關注我的頻道！ 我喜歡烘焙與烘焙，經常在問題上做新食譜時難免會遇到各種美食 我不斷的嘗試和實驗，希望解決的辦法，發現的秘密 我也樂於跟大家分享這些方法和秘密，更希望大家少走冤枉路 歡迎訂閱我的頻道，讓我們一起開開心心做烘焙~ 謝謝你們~ ...

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