過了一個年，家裡多了很多年柑，不能一時吃太多，也來不及吃，很多都快發黴了。今天我們來做個年柑牛油蛋糕，消耗掉一些存貨。
| 原來分量(-) | 計算分量(/2) | 計算分量(x2) |
|---|---|---|
| 材料：【7cm*7cm*18cm方形模具，可做2個】 | ||
| 無鹽黃油。。。250g** | 125g | 500g |
| 細砂糖/糖粉。。。150g | 75g | 300g |
| C級蛋。。。5個 | 2.5個 | 10個 |
| 低筋麵粉。。。250g | 125g | 500g |
| 泡打粉。。。1tsp（5g） | 2.5g | 10g |
| 鹽。。。1/4tsp（1g） | 0.125tsp | 0.5tsp |
| 年柑汁。。。1粒（50g） | 25g | 100g |
| 年柑肉。。。1粒去皮去籽，切成小塊；1粒去籽，用於裝飾表面 | ||
| Material: 【7cm*7cm*18cm square mold, can make 2 pieces】 | ||
| Unsalted butter. . . 250g** | 125g | 500g |
| Caster sugar/powdered sugar. . . 150g | 75g | 300g |
| Grade C eggs. . . 5 | ||
| Cake flour. . . 250g | 125g | 500g |
| Baking powder. . . 1tsp (5g) | 2.5g | 10g |
| Salt. . . 1/4tsp (1g) | 0.125tsp | 0.5tsp |
| Mandarin orange juice. . . 50g | 25g | 100g |
| Mandarin orange fresh. . . 1 with peeled and seeded, cut into small pieces; another with seeded, for garnishing | ||
| **你用人造黃油或普通黃油代替，鹽就不用放了。另外，雞蛋太大有可能會造成油水分離，建議參考以下視頻，再決定要不要用大雞蛋。 | ||
| **If you substitute margarine or salted butter, the salt is not needed. In addition, too large eggs may cause oil and water to separate. It is recommended to refer to the following video before deciding whether to use large eggs. | ||
| 【牛油蛋糕︱油水分離如何補救？視頻中一一分析！】 | ||
| 【Butter Cake︱How to remedy the separation of oil and water? Analyzed in the video! 】 | ||
| https://youtu.be/lgjPOXe5EL4 | ||
| 【牛油蛋糕的兩種做法，比一比才知道原來是這樣！】 | ||
| 【The two methods of butter cake are compared to know that it is like this! 】 | ||
| https://youtu.be/934kGk-giJI |
年柑牛油蛋糕，家裡年柑太多，是該想辦法清一清了︱Mandarin Orange Butter Cake
