今天我們來做一款免烤箱香蕉巧克力蛋糕，香蕉和巧克力的搭配簡直太棒了！想吃的小夥伴趕快跟著做吧~本次用到全蛋打法，又碰上巧克力特別愛消泡，蛋糊應該要打硬一些以防嚴重消泡。視頻中也為大家試驗了怎樣蒸出讓人討喜的蘑菇頂。
| 原來分量(-) | 計算分量(/2) | 計算分量(x2) |
|---|---|---|
| 材料： | ||
| 【前段配方】 | ||
| 2個 C級蛋 | 1個 | 4個 |
| 40g 細砂糖 | 20g | 80g |
| 40g 低筋麵粉 | 20g | 80g |
| 20g 牛奶 | 10g | 40g |
| 8g 可哥粉 | 4g | 16g |
| 20g 黃油/人造黃油/植物油 | 10g | 40g |
| 2根 香蕉 | ||
| 【後段配方】 | ||
| 2個 C級蛋 | 1個 | 4個 |
| 40g 細砂糖 | 20g | 80g |
| 65g 低筋麵粉 | 32.5g | 130g |
| 20g 牛奶 | 10g | 40g |
| 8g 可哥粉 | 4g | 16g |
| 20g 黃油/人造黃油/植物油 | 10g | 40g |
| 2根 香蕉 | ||
| Material: | ||
| 【A recipe】 | ||
| 2 Grade C eggs | ||
| 40g caster sugar | 20g | 80g |
| 40g low-gluten flour/cake flour | 20g | 80g |
| 20g milk | 10g | 40g |
| 8g cocoa powder | 4g | 16g |
| 20g butter/margarine/vegetable oil | 10g | 40g |
| 2 bananas | ||
| 【B recipe】 | ||
| 2 Grade C eggs | ||
| 40g caster sugar | 20g | 80g |
| 65g low-gluten flour/cake flour | 32.5g | 130g |
| 20g milk | 10g | 40g |
| 8g cocoa powder | 4g | 16g |
| 20g butter/margarine/vegetable oil | 10g | 40g |
| 2 bananas |
免烤箱香蕉巧克力蛋糕︱實驗蒸出圓圓蘑菇頂的秘密 No oven banana chocolate cake
