1.
綠豆片、白糖和黃油事先炒成綠豆餡。取出200g備用，其餘的可以冷凍起來下次再用。
2.
香蕉葉洗乾淨，擦乾水分，剪成數片模具大小的橢圓形備用。
3.
糯米粉、細砂糖、油和水混合均勻，基本成團後調色，揉捏成團。
4.
分成40g的小粉糰，一共10個，蓋上濕布防止粉糰變乾。
9.
時間到了直接出爐，趁熱在表面刷上一層油防止變硬變乾。
1.
餡料盡量炒乾可以避免糯米皮吸到過多餡料的水分變得軟糯不Q，還可以幫助定型。
2.
糯米粉有分普通和水磨兩種，吸水性各不相同。水要分2-3次加入攪拌可以避免加入過多的水。粉糰可以基本揉成團就可以了。
3.
調色應該慢慢的調，直到你要的深淺。顏色避免下手太重，因為蒸熟後的顏色還會變深。
4.
蒸紅龜糕用小火就可以了。火候太大會導致表面不平整，甚至花紋消失的可能。用煤氣爐的朋友如果不確定火候的大小，建議用中火來蒸，期間開蓋2-3次來降溫。
1.
Mung bean slices, sugar and butter are fried into mung bean paste in advance. Take out 200g for later use. The rest can be frozen and used next time.
2.
Wash the banana leaves, wipe dry, and cut into several mold-sized oval shapes for later use.
3.
Mix glutinous rice flour, castor sugar, oil and water evenly, and then mix them up and knead them into a dough.
4.
Divide into 40g small dough, a total of 10, cover with a damp cloth to prevent the dough from drying out.
5.
Divide the mung bean paste into 20g each, a total of 10, set aside.
6.
Brush banana leaves with a layer of oil to prevent sticking.
7.
Wrap the paste into the dough, and stick some glutinous rice flour on the surface. Then press mold.
8.
After the water has boiled, put it on the pot and steam it over a medium-low heat for 8 minutes.
9.
When the time is up, directly out of the pot, apply a layer of oil on the surface while it is hot to prevent it from hardening and drying.
10.
It tastes soft and waxy when eaten while it is hot, and it tastes Q after letting it cool.
1.
Stir-fry the paste as dry as possible to prevent the glutinous rice skin from absorbing too much moisture from the paste to become soft and glutinous, and it can also help to shaping.
2.
There are two types of glutinous rice flour: ordinary and water-milled, with different water absorption properties. The water should be added in 2-3 times with stirring to avoid adding too much water. The dough can be basically kneaded into a dough.
3.
The color should be adjusted slowly until the shade you want. The color should not be too heavy, because it will become brighter after steaming.
4.
Steam the Ang ku kueh with low heat. Too high heat will cause uneven surface, and even the pattern may disappear. Gas stove user If you are not sure about the heat, you are advised to use a medium heat to steam, and open the lid 2-3 times to cool down.
