見影片 Refer to video
| 原來分量(-) | 計算分量(/2) | 計算分量(x2) |
|---|---|---|
| 面团dough： 杏仁奶酥馅Almond pastry filling： | ||
| 高筋面粉 Bread flour 320g 软化的黄油 Softened butter 20g | 160g | 640g |
| 牛奶 milk 180g 细砂糖 sugar 35g | 90g | 360g |
| 酵母 Instant yeast 4g 全蛋液 egg creams 18g | 9g | 36g |
| 鸡蛋 whole egg 1 奶粉 dried milk 40g | 20g | 80g |
| 细砂糖 sugar 35g 杏仁粉 almond Flour 60g | 30g | 120g |
| 炼乳 condensed milk 20g | 10g | 40g |
| 盐 salt 3g | 1.5g | 6g |
| 软化的黄油 Softened butter 20g | 10g | 40g |
杏仁奶酥面包 配上美味的奶酥馅 每一口都是浓郁的奶香
