見影片 Refer to video
| 原來分量(-) | 計算分量(/2) | 計算分量(x2) |
|---|---|---|
| 配方 Ingredients (6” Height 8cm) | ||
| 蜜桃夾心 Peach Filling | ||
| 新鮮白桃肉 White Peach 160g | 80g | 320g |
| 蜜桃果茸 Peach Puree 80g | 40g | 160g |
| 糖 Sugar 40g | 20g | 80g |
| 乳酪奶油 Cheese Cream | ||
| 奶油乳酪 Cream Cheese 352g | 176g | 704g |
| 糖粉 Icing Sugar 56g | 28g | 112g |
| 淡奶油 Whipping Cream 490g | 245g | 980g |
| 檸檬汁 Lemon Juice 5g | 2.5g | 10g |
| 米酥底 Rice Cookie Base | ||
| 黃油餅乾 Butter shortbread 25g | 12.5g | 50g |
| 米花 Puffed Rice 33g | 16.5g | 66g |
| 白巧 White Chocolate 65g | 32.5g | 130g |
| 裝飾奶油 Decorating Cream | ||
| 淡奶油 Whipping Cream 150g | 75g | 300g |
| 糖 Sugar 15g | 7.5g | 30g |
| 蜜桃果凍 Peach Jelly | ||
| 蜜桃果茸 Peach Puree 30g | 15g | 60g |
| 糖 Sugar 10g | 5g | 20g |
| 吉利丁 Gelatine 2g | 1g | 4g |
蜜桃乳酪蛋糕 (無烤箱版) |
