見影片 Refer to video
| 原來分量(-) | 計算分量(/2) | 計算分量(x2) |
|---|---|---|
| Ingredients配方 （6-7Pcs） | ||
| 樹莓庫裡 Raspberry Coulis | ||
| 莓果果茸 Mixed Berries Puree 50g | 25g | 100g |
| 凍樹莓 Frozen Raspberry 63g | 31.5g | 126g |
| 糖 Sugar 19g | 9.5g | 38g |
| NH 果膠 NH Nappage 2g | 1g | 4g |
| 茉莉慕斯 Jasmine Mousse | ||
| 淡奶油Whipping Cream 100g +100g | 50g | 200g |
| 補不足淡奶油 ≈30g | 15g | 60g |
| Top-up Cream≈30g | 15g | 60g |
| 蛋黃 Yolk 1Pc | ||
| 玉米糖漿 Corn Syrup 10g | 5g | 20g |
| 糖 Sugar 15g | 7.5g | 30g |
| 吉利丁 Gelatine 2g | 1g | 4g |
| 茉莉茶包Jasmine Tea Bag 4Pcs | ||
| 抹茶慕斯 Matcha Mousse | ||
| 淡奶油 Whipping Cream 60g +225g | 30g | 120g |
| 玉米糖漿 Corn Syrup 17g | 8.5g | 34g |
| 吉利丁Gelatine 1.5g | 0.75g | 3g |
| 抹茶粉 Matcha Powder 5g | 2.5g | 10g |
| 白巧 White Chocolate 41g | 20.5g | 82g |
| 茉莉沙布列 Jasmine Sable | ||
| 室溫黃油 Room Temperature Butter 70g | 35g | 140g |
| 糖粉 Icing Sugar 27g | 13.5g | 54g |
| 低筋麵粉 Pastry Flour 100g | 50g | 200g |
| 鹽 Salt 1g | 0.5g | 2g |
| 蛋液 Egg liquid 20g | 10g | 40g |
| 茉莉茶碎 Jasmine Tea 0.5g | 0.25g | 1g |
| 160°C / 320 °F 13 mins | ||
| 巧克力噴砂 Chocolate Velvet Spray | ||
| 白巧克力White Chocolate 75g | 37.5g | 150g |
| 可哥脂Cocoa Butter 68 | ||
| 任何無味蔬菜油Any Vegetable Oil 8g | 4g | 16g |
| 有色可哥脂 (白,綠) Qs | ||
| Colored Cocoa Butter (White & Green) Qs |
抹茶樹莓茉莉慕斯蛋糕 ｜
