見影片 Refer to video
| 原來分量(-) | 計算分量(/2) | 計算分量(x2) |
|---|---|---|
| Ingredients | ||
| 千層皮 Crepes (34 Layers 7”) | 17L | 68L |
| 雞蛋 Egg 4Pcs | ||
| 牛奶Milk 250g+300g | 125g | 500g |
| 補不足牛奶 Top-up Milk 100g | 50g | 200g |
| 糖粉 Icing Sugar 80g | 40g | 160g |
| 低筋麵粉 Pastry Flour 105g | 52.5g | 210g |
| 蝶豆花 Dried Butterfly Pea Flower 16g | 8g | 32g |
| 脫脂奶粉 Skimmed Milk Powder 22g | 11g | 44g |
| 黃油 Butter 22g | 11g | 44g |
| 香草奶油香提 Vanilla Cream | ||
| 馬斯卡彭 Mascarpone 80g | 40g | 160g |
| 白巧 White Chocolate 75g | 37.5g | 150g |
| 糖 Sugar 25g | 12.5g | 50g |
| 淡奶油 Whipping Cream 200g+930g | 100g | 400g |
| 10% 咖啡奶油 10% Coffee Cream 200g (可用淡奶油代替Can be replaced by Whipping Cream) | 100g | 400g |
| 香草膏 Vanilla Paste Qs | ||
| 蝶豆花奶凍 Butterfly Pea Milk Jelly | ||
| 牛奶 Milk 120g | 60g | 240g |
| 蝶豆花 Dried Butterfly Pea Flower 0.5g | 0.25g | 1g |
| 吉利丁Gelatine 2.5g | 1.25g | 5g |
| 糖 Sugar 10g | 5g | 20g |
蝶豆花香草千層｜淡淡的蝶豆花和香草的香氣，配上千層獨特的柔韌口感，真是太迷人了～
