見影片 Refer to video
| 原來分量(-) | 計算分量(/2) | 計算分量(x2) |
|---|---|---|
| Ingredients 8-9Pcs | ||
| 香草卡仕達醬 Vanilla Custard | ||
| 牛奶 Milk 250g | 125g | 500g |
| 糖 Sugar 50g | 25g | 100g |
| 蛋黃 Yolks 4Pcs | ||
| 玉米澱粉 Corn Starch 20g | 10g | 40g |
| 香草莢 Vanilla Bean 1pc | 0.5pc | 2pc |
| 淡奶油 Whipping Cream 400g | 200g | 800g |
| 糖 Sugar 5g (可選 Optional) | 2.5g | 10g |
| 酥皮 Topping | ||
| 黃油 Butter 75g | 37.5g | 150g |
| 紅糖 Dark Brown Sugar 90g / 白糖 Sugar 90g | 45g | 180g |
| 低筋麵粉 Pastry Flour 90g | 45g | 180g |
| 泡芙糊 Choux Pastry Dough | ||
| 水 Water 200g | 100g | 400g |
| 黃油 Butter 80g | 40g | 160g |
| 糖Sugar 1g | 0.5g | 2g |
| 鹽Salt 1g | 0.5g | 2g |
| 低筋麵粉 Pastry Flour 120g | 60g | 240g |
| 雞蛋 Eggs 4Pcs ～around 200g 根據麵糊情況調整 Adjust with the batter | 100g | 400g |
| 190 °C / 374 °F 25mins | ||
| 160 °C / 320 °F 30mins |
爆漿香草泡芙～乾貨滿滿～
