見影片 Refer to video
| 原來分量(-) | 計算分量(/2) | 計算分量(x2) |
|---|---|---|
| Ingredients | ||
| 莓果慕斯 Mixed Berries Mousse (4 寸模具 4inches mold size) | ||
| 莓果果茸 Mixed Berries Puree 60g | 30g | 120g |
| 蛋黃 Yolk 13g | 6.5g | 26g |
| 糖 Sugar 12g | 6g | 24g |
| 吉利丁 Gelatine 2g | 1g | 4g |
| 淡奶油 Whipping Cream 100g | 50g | 200g |
| 粉色色素 Pink Food Coloring Qs | ||
| 樹莓庫裡 Raspberry Coulis (4 寸模具 4inches mold size) | ||
| 莓果果茸 Mixed Berries Puree 60g | 30g | 120g |
| 凍樹莓 Frozen Raspberry75g | 37.5g | 150g |
| 糖 Sugar23g | 11.5g | 46g |
| NH 果膠 NH Nappage 2.5g | 1.25g | 5g |
| 燙麵蛋糕胚 Sponge Cake (模具Mold Size 24*24cm) | ||
| 黃油 Butter 20g | 10g | 40g |
| 牛奶 Milk 35g | 17.5g | 70g |
| 低筋麵粉 Pastry Flour 30g | 15g | 60g |
| 玉米澱粉 Corn Starch 4g | 2g | 8g |
| 蛋黃 Yolk 1Pc | ||
| 蛋白 Egg White 2Pcs | ||
| 糖 Sugar 25g | 12.5g | 50g |
| 香草慕斯 Vanilla Mousse (7寸模具 7inches mold size) | ||
| 牛奶 Milk 240g | 120g | 480g |
| 蛋黃 Yolk 2Pcs | ||
| 香草莢 Vanilla Beans 1Pc | ||
| 吉利丁 Gelatine 8g | 4g | 16g |
| 糖 |
香草樹莓慕斯蛋糕，是戀愛的味道～
