見影片 Refer to video
| 原來分量(-) | 計算分量(/2) | 計算分量(x2) |
|---|---|---|
| 1. 焦糖奶油夾心 Caramel Cream Filling | ||
| 糖 Sugar 20g | 10g | 40g |
| 玉米糖漿 Corn Syrup 12g | 6g | 24g |
| 溫奶油 Warmed Whipping Cream 95g | 47.5g | 190g |
| 蛋黃 Egg Yolk 1pc | 0.5pc | 2pc |
| 吉利丁 Gelatine 0.5g | 0.25g | 1g |
| 2. 香草焦糖醬 Vanilla Caramel Sauce | ||
| 糖 Sugar 23g | 11.5g | 46g |
| 玉米糖漿 Corn Syrup23g | 11.5g | 46g |
| 黃油 Butter 12g | 6g | 24g |
| 鹽 Salt 1g | 0.5g | 2g |
| 溫奶油 Warmed Whipping Cream 36g | 18g | 72g |
| 香草膏 Vanilla Bean Paste 1滴1drop | ||
| 3. 榛子費南雪 Hazelnut Financier 160°C 320°F 8mins | ||
| 杏仁粉 Almond Powder 14g | 7g | 28g |
| 榛子粉 Hazelnut Powder7g | 3.5g | 14g |
| 糖粉 Icing Sugar 20g | 10g | 40g |
| 低筋麵粉 Pastry Flour11g | 5.5g | 22g |
| 蛋白 Egg White31g | 15.5g | 62g |
| 黃油 Butter40g | 20g | 80g |
| Nutella 10g | 5g | 20g |
| 4. 巧克力慕斯 Chocolate Mousse | ||
| 溫牛奶 Warmed Milk 40g | 20g | 80g |
| 溫奶油 Warmed Whipping Cream 10g | 5g | 20g |
| 吉利丁 Gelatine 1.5g | 0.75g | 3g |
| 牛奶巧克力 Milk Chocolate 20g | 10g | 40g |
| 黑巧克力 Dark Chocolate50g | 25g | 100g |
| 蛋黃 Yolk 1pc | 0.5pc | 2pc |
| 糖Sugar 25g | 12.5g | 50g |
| 水 Water 8g | 4g | 16g |
| 淡奶油 Whipping Cream120g | 60g | 240g |
| 6. 可哥沙布列 Cocoa Sable 160°C 320°F 10mins | ||
| 黃油 Butter 30g | 15g | 60g |
| 鹽 Salt 2g | 1g | 4g |
| 糖粉 Icing Sugar 45g | 22.5g | 90g |
| 杏仁粉 Almond Powder 15g | 7.5g | 30g |
| 蛋液 Egg 25g | 12.5g | 50g |
| 低筋麵粉1 Pastry Flour#1 22g | ||
| 可哥粉 Cocoa Powder 8g | 4g | 16g |
| 低筋麵粉 2 Pastry Flour #2 85g | ||
| 7. 焦糖榛子 Caramel Hazelnuts 160°C 320°F 8- 10mins | ||
| 整顆榛子 Hazelnut 83g | 41.5g | 166g |
| 糖 Sugar 55g | 27.5g | 110g |
| 水 Water 13g | 6.5g | 26g |
| 8. 巧克力脆皮 Hazelnut Chocolate Shell | ||
| 黑巧克力 Dark Chocolate 110g | 55g | 220g |
| 可哥脂 Cocoa Butter 100g | 50g | 200g |
| 葡萄籽油 Grape Seed Oil 10g | 5g | 20g |
| 焦糖榛子碎 Caramel Hazelnuts 20g | 10g | 40g |
| 9. 可哥奶油 Cocoa Cream | ||
| 淡奶油 Whipping Cream 100g | 50g | 200g |
| 糖 Sugar 10g | 5g | 20g |
| 可哥粉Cocoa Powder 3g | 1.5g | 6g |
這麼多層次的榛子焦糖巧克力慕斯，該有多美味！Hazelnut & Chocolate & Caramel Mousse Cake, just too good to be true~
