見影片 Refer to video
| 原來分量(-) | 計算分量(/2) | 計算分量(x2) |
|---|---|---|
| 1. Mango Coulis芒果庫利 | ||
| Mango Puree 芒果果茸 70g | 35g | 140g |
| Fresh Mango 新鮮芒果 90g | 45g | 180g |
| NH Nappage NH 果膠 1g | 0.5g | 2g |
| Sugar 糖 6g | 3g | 12g |
| 2. Coconut Mousse 椰子慕斯 | ||
| Coconut Milk 椰漿 55g。 | 27.5g | 110g |
| Sugar 糖 30g | 15g | 60g |
| Mascarpone Cheese 馬斯卡彭 112g | 56g | 224g |
| Gelatine 吉利丁 2g | 1g | 4g |
| Whipping Cream 淡奶油 210g | 105g | 420g |
| 3. Paillete Feuilletine Base 薄脆餅乾底 | ||
| Paillete Feuilletine 薄脆片 20g | 10g | 40g |
| Milk Chocolate 牛奶巧克力 20g | 10g | 40g |
| Shredded Coconut 椰蓉 5g | 2.5g | 10g |
| 4. Mango Decoration 裝飾芒果 | ||
| Mango Puree 芒果果茸 50g | 25g | 100g |
| Fresh Mango 新鮮芒果 90g | 45g | 180g |
| NH Nappage NH 果膠 0.5g | 0.25g | 1g |
| Sugar 糖 6g | 3g | 12g |
| 5. Crispy Chocolate Shell 巧克力脆皮 Mould Size : 4cm模具：4cm | ||
| Milk Chocolate 牛奶巧克力 135g | 67.5g | 270g |
| Dark Chocolate 黑巧克力 30g | 15g | 60g |
| Cocoa Butter 可哥脂 130g | 65g | 260g |
| Grapeseed Oil 葡萄籽油 15g | 7.5g | 30g |
論顏值和味道都絕絕子的椰子慕斯蛋糕 !!!Coconut Mango Fruit Mousse Cake Recipe-That looks real coconut~
