/ It’s an easy recipe for making at home. Juicy and sweet peaches combined with the rare cheesecake, so good so light so delicious, must try it in this Summer.
/香甜多汁的水蜜桃配上清爽又化口的生乳酪，好適合夏天！利用新鮮水蜜桃天然色澤做成夢幻又美味的果凍，再配上加入檸檬汁與優格的清爽生乳酪，做法簡單成功率超高，還可以庫存在冷凍很方便，炎炎夏日一起消消暑。
| 原來分量(-) | 計算分量(/2) | 計算分量(x2) |
|---|---|---|
| SIZE ◢ | ||
| 16cm / 六吋模具 | ||
| ↓ 材料 Ingredients ↓ | ||
| ▎吉利丁凍 Gelatine mass | ||
| 吉利丁粉 Powdered gelatine 5g | 2.5g | 10g |
| 冷水 Cold water 25g | 12.5g | 50g |
| ▎餅乾底 Crust | ||
| 消化餅乾 Digestive biscuits 100g | 50g | 200g |
| 軟化無鹽奶油 Softened butter 30g | 15g | 60g |
| ▎生乳酪起司 No-Bake Cheesecake | ||
| 鮮奶油 Cream 170g | 85g | 340g |
| 細砂糖 Sugar 17g | 8.5g | 34g |
| 奶油乳酪 Cream cheese 170g | 85g | 340g |
| 細砂糖 Sugar 26g | 13g | 52g |
| 無糖希臘優格 Sugar-free Greek Yogurt 68g | 34g | 136g |
| 檸檬汁 Lemon juice 5g | 2.5g | 10g |
| 融化吉利丁 Melted gelatin mass 30g | 15g | 60g |
| ▎水蜜桃凍 Peach Jelly | ||
| 水蜜桃 Peach 3pc | 1.5pc | 6pc |
| 檸檬汁 Lemon juice 15g | 7.5g | 30g |
| 細砂糖 Sugar 90g | 45g | 180g |
| 水 Water 75g | 37.5g | 150g |
| 細砂糖 Sugar 15g | 7.5g | 30g |
| 寒天粉 Agar-agar 3.3g | 1.65g | 6.6g |
免烤箱 超簡單 水蜜桃生乳酪蛋糕。Peach Cheesecake (no-bake) ピーチチーズケーキ
