見影片 Refer to video
| 原來分量(-) | 計算分量(/2) | 計算分量(x2) |
|---|---|---|
| Bread flour: 300gs | 150g | 600g |
| Sugar: 30g | 15g | 60g |
| Milk powder: 20g | 10g | 40g |
| Yeast:3g | 1.5g | 6g |
| Salt:3g | 1.5g | 6g |
| Egg: x1 | ||
| Milk:160g +-5g | 80g | 320g |
| Butter: 20g | 10g | 40g |
| Red bean paste/ or anything you like : 125g | 62.5g | 250g |
| Pan size: 20cm X 7cm | ||
| Bake at 170℃ / 340℉ | ||
| Time of baking: 20min-23min | ||
| 毛線球面包丨Ali's Kitchen | ||
| 高筋粉：300gs | 150g | 600g |
| 糖：30g | 15g | 60g |
| 奶粉：20g | 10g | 40g |
| 酵母：3g | 1.5g | 6g |
| 鹽：3g | 1.5g | 6g |
| 雞蛋：一個 | 0.5個 | 2個 |
| 牛奶：160g +-5g | 80g | 320g |
| 黃油： 20g | 10g | 40g |
| 紅豆沙/任意餡料： 125g | 62.5g | 250g |
| 烘焙模具尺寸：20cm X 7cm | ||
| 烘焙溫度： 170℃ / 340℉ | ||
| 烘焙時間：20min-23min |
Homemade Wool Roll Bread 毛線球面包丨Home Made Bread丨Easy Bread Recipe
Welcome to Ali’s Kitchen! Welcome to Ali’s Kitchen! 我會每週更新食譜，和你們分享甜點烘焙，中國食物，還有異國美食。 我是在外生活的阿栗。利用當地方便買到的食材，和家人朋友分享用心製作的美食，是我最幸福的事。 如果您喜歡我的視頻，歡迎點贊，評論，訂閱我的頻道。 I’ll update and post new recipes(or recipe)each week, my recipe includes desserts, Chinese food, and delicious foods of many other cultures and countries. I’m Ali, I live outside of my homeland, I cook with local foods that I can get , share to my family and friends, and I think it’s the best part of my life. If you like my channel, ...
