English scone dough is easy to make and made from simple ingredients, it has tasty treat is great for breakfast or for an afternoon nibble. (This recipe is from Chef Koyama.)
You will see what affect the scones by different flours of this video, and how does it taste like of these 3 type ?
| 原來分量(-) | 計算分量(/2) | 計算分量(x2) |
|---|---|---|
| ↓ Ingredients ↓ | ||
| ▎司康-Scone- | ||
| 鹽 Salt 2g | 1g | 4g |
| 低筋麵粉 Low Protein Flour 250g | 125g | 500g |
| 泡打粉 Baking Powder 10g | 5g | 20g |
| 三溫糖 Yellow soft sugar 25g | 12.5g | 50g |
| 無鹽奶油 Unsalted butte 50g | 25g | 100g |
| 優酪乳(可改希臘優格) Sour cream 20g | 10g | 40g |
| 香草精 Vanilla Extra 2g | 1g | 4g |
| 牛奶 Milk 120g | 60g | 240g |
| 太白胡麻油 Taihaku Sesame Oil 24g | 12g | 48g |
| (可用一般葡萄籽油代替) | ||
| ▎藍莓果醬- Blueberry Jam - | ||
| 有機冷凍藍莓粒 Frozen Blueberry 150g | 75g | 300g |
| 細砂糖 Sugar 70g | 35g | 140g |
| 檸檬汁 Lemon juice 20g | 10g | 40g |
| ▎蛋液- Egg Wash - | ||
| 蛋黃 Egg yolks 1pc | 0.5pc | 2pc |
| 牛奶 Milk 10 cc | ||
| ▎蜜桃凍凝醬- Peach Jelly spread - | ||
| 點此連結- https://youtu.be/gl9Mk178TUk | ||
| ----------------------------------------------------------------- | ||
| ▎スコーン | ||
| 塩 2g | 1g | 4g |
| 薄力粉 250g | 125g | 500g |
| ベーキングパウダー 10g | 5g | 20g |
| 三溫糖 25g | 12.5g | 50g |
| 無塩バター 50g | 25g | 100g |
| サワークリーム 20g | 10g | 40g |
| バニラエキス 2g | 1g | 4g |
| 牛乳 120g | 60g | 240g |
| 太白胡麻油 24g | 12g | 48g |
| ▎ブルーベリージャム | ||
| ブルーベリー 150g | 75g | 300g |
| グラニュー糖 70g | 35g | 140g |
| レモン汁 20g | 10g | 40g |
| ▎卵液 | ||
| 卵黃 1pc | 0.5pc | 2pc |
| 牛乳 10 cc | ||
| ▎桃のジャム | ||
| Link- https://youtu.be/gl9Mk178TUk |
英式司康作法 用不同麵粉的差別 feat.藍莓果醬作法。How to make perfect scones。スコーンの作り方
