見影片 Refer to video
| 原來分量(-) | 計算分量(/2) | 計算分量(x2) |
|---|---|---|
| 4 Egg Yolks 蛋黃 | ||
| 70g Sugar 白砂糖 | 35g | 140g |
| 300g Mascarpone 馬斯卡彭乳酪 (150g original and 150g espresso) | 150g | 600g |
| 270g Heavy Cream 鮮奶油 | 135g | 540g |
| 1 tbsp Vanilla Extract 香草精 | ||
| 100ml Coffee 咖啡 | 50ml | 200ml |
| 10g Sugar 白砂糖 | 5g | 20g |
| 1 tsp Rum Extract 朗姆酒香精 | 0.5tsp | 2tsp |
| Ladyfingers 手指餅乾 | ||
| Cocoa Powder 可哥粉 |
Easy Tiramisu Recipe
