見影片 Refer to video
| 原來分量(-) | 計算分量(/2) | 計算分量(x2) |
|---|---|---|
| ✨Ingredients ✨ | ||
| Taro Paste: | ||
| 150g Taro 芋頭 | 75g | 300g |
| 150g Purple Sweet Potato 紫薯 | 75g | 300g |
| 15g Condensed milk 煉奶 | 7.5g | 30g |
| 80g Milk 牛奶 | 40g | 160g |
| Cake: | ||
| 5 Eggs 蛋 | ||
| 50g Milk 牛奶 | 25g | 100g |
| 50g Veg Oil 蔬菜油 | 25g | 100g |
| 50g Sugar 糖 | 25g | 100g |
| 60g Low-gluten Flour 低筋麵粉 | 30g | 120g |
| 5/8 tsp Cream of tartar 塔塔粉 | 4tsp | 16tsp |
| Taro Cream: | ||
| 150g Heavy Cream 鮮奶油 | 75g | 300g |
| 100g Taro Paste 芋泥 | 50g | 200g |
| 10g Sugar 糖 | 5g | 20g |
Taro Chiffon Cake Recipe
