見影片 Refer to video
| 原來分量(-) | 計算分量(/2) | 計算分量(x2) |
|---|---|---|
| ✨Ingredients ✨ | ||
| Snowy Skin Wrap: | ||
| 100g Glutinous Rice Flour 糯米粉 | 50g | 200g |
| 80g Rice Flour 粘米粉 | 40g | 160g |
| 40g Wheat Starch 澄粉 | 20g | 80g |
| 60g Sugar 白砂糖 | 30g | 120g |
| 370g Milk 牛奶 | 185g | 740g |
| 40g Oil 油 | 20g | 80g |
| Paste Filling: | ||
| 30g Mung Bean Paste 綠豆餡 | 15g | 60g |
| 10g Sugar 白砂糖 | 5g | 20g |
| 60g Coconut Milk 椰漿 | 30g | 120g |
| 2 Salted Egg Yolks 鹹蛋黃 | ||
| 65g Glutinous Rice Flour 糯米粉 | 32.5g | 130g |
| 10g Cron Starch 玉米澱粉 | 5g | 20g |
| 10g Sugar 白砂糖 | 5g | 20g |
| 140g Milk 牛奶 | 70g | 280g |
| 10g Butter 牛油 | 5g | 20g |
| Pastes: | ||
| 300g Taro Paste 芋頭餡 | 150g | 600g |
| 300g Mung Bean Paste 綠豆餡 | 150g | 600g |
| 300g Mung Bean Paste 抹茶綠豆餡 | 150g | 600g |
| Others: | ||
| Food Coloring 色素 | ||
| Cooked Glutinous Rice Flour 熟糯米粉 |
Snowy Mooncake Recipe
