見影片 Refer to video
| 原來分量(-) | 計算分量(/2) | 計算分量(x2) |
|---|---|---|
| ✨Ingredients ✨ | ||
| 400g Low Gluten Flour | 200g | 800g |
| 100g Sugar | 50g | 200g |
| 4 tsp. Baking Power | 2tsp | 8tsp |
| 1 tsp. Salt | 0.5tsp | 2tsp |
| 200g Milk | 100g | 400g |
| 100g Yogurt (Optional) | 50g | 200g |
| 1/2 cup Oil | ||
| 2 Eggs | ||
| 2 cups Blueberry | ||
| 6 tbsp. Cold Butter | ||
| 1/2 cup Low gluten Flour | ||
| 1/2 cup Brown Sugar | ||
| 1/4 tsp Cinnamon Power | 0.125tsp | 0.5tsp |
Blueberry Yogurt Muffin Recipe
