Double cheesecake is popular in Asia for many years. This recipe is from the official video of LeTao. I used the seasonal Wendan Pomelo in Autumn for ingredients. It rich tea-scented matcha, with slightly sour and sweet.
| 原來分量(-) | 計算分量(/2) | 計算分量(x2) |
|---|---|---|
| Quantity◢ | ||
| Ø16cm 慕斯蛋糕圈 1個 | 0.5個 | 2個 |
| ↓ Ingredients ↓ | ||
| ▎抹茶蛋糕 – Matcha Cake - | ||
| 蛋黃 Egg Yolk 50g | 25g | 100g |
| 蛋白 Egg White 50g | 25g | 100g |
| 細砂糖 Sugar 45g | 22.5g | 90g |
| 低筋麵粉 Low Protein Flour 25g | 12.5g | 50g |
| 抹茶粉 Matcha Powder 8g | 4g | 16g |
| ⬇️可加可不加 | ||
| （將牛奶與蜂蜜混合加熱至60度時，最後拌入） | ||
| 全脂牛奶 Whole Milk 15g | 7.5g | 30g |
| 蜂蜜 Honey 3g | 1.5g | 6g |
| ▎烤抹茶起司 – Matcha Cheese - | ||
| 奶油乳酪 Cream Cheese 100g | 50g | 200g |
| 馬斯卡邦乳酪 Mascarpone 68g | 34g | 136g |
| 細砂糖 Sugar 40g | 20g | 80g |
| 全蛋 Egg 55g | 27.5g | 110g |
| 蛋黃 Yolk 16g | 8g | 32g |
| 鮮奶油 Cream 36g | 18g | 72g |
| 抹茶粉 Matcha Powder 5g | 2.5g | 10g |
| ▎糖煮柚子– Compote Wendan Pomelo - | ||
| 文旦柚果肉 Pomelo 220g | 110g | 440g |
| 細砂糖 Sugar 130g | 65g | 260g |
| 檸檬汁 Lemon Juice 10g | 5g | 20g |
| ▎吉利丁塊– Gelatin Mass - | ||
| 吉利丁粉 Gelatin Powder 4g | 2g | 8g |
| 冰水 Water 20g | 10g | 40g |
| ▎柚子生起司– Pomelo Rare Cheese - | ||
| 細砂糖 Sugar 35g | 17.5g | 70g |
| 蛋黃 Egg Yolk 33g | 16.5g | 66g |
| 糖煮柚子 Compote Pomelo 70g | 35g | 140g |
| 吉利丁塊 Gelatin Mass 22g | 11g | 44g |
| 馬斯卡邦起司Mascarpone 72g | 36g | 144g |
| 鮮奶油 Cream 168g | 84g | 336g |
在家還原！北海道雙層起司蛋糕(LeTao) 抹茶 +文旦柚 。Matcha Pomelo Double Cheesecake。
