見影片 Refer to video
| 原來分量(-) | 計算分量(/2) | 計算分量(x2) |
|---|---|---|
| 日本星空牛奶布甸 | ||
| Japanese Galaxy Milk Pudding | ||
| 材料（6杯90ml布甸杯份量）: | 45ml | 180ml |
| Ingredients（6 cups pudding） | ||
| 牛奶布甸層: Milk Pudding | ||
| 1.雞蛋 55g (先拌勻) Egg | 27.5g | 110g |
| 2.北海道牛奶 220g Hokkaido Milk | 110g | 440g |
| 3.糖 40g Sugar | 20g | 80g |
| 4.魚膠片 10g Gelatine Leaves | 5g | 20g |
| 5.雲呢拿香油 幾滴 Vanilla Extract | ||
| 星空布甸層: Galaxy Pudding | ||
| 1.水 210g Water | 105g | 420g |
| 2.糖 55g Sugar | 27.5g | 110g |
| 3.寒天粉4g （需根據不同牌子包裝份量）Agar Agar | 2g | 8g |
| 4.蝶豆花粉 少於0.5g Butterfly Pea Powder | 2.5g | 10g |
| 5.熱水 100g Hot water | 50g | 200g |
| 6.銀糖珠 15g Silver pearl-shaped sugar sprinkles | 7.5g | 30g |
| 7.檸檬汁 少許 Lemon juice |
［神還原食譜］日本星空牛奶布甸 Japanese Galaxy Milk Pudding｜Hokkaido Milk｜Egg Pudding｜Butterfly Pea Dessert Recipe
