見影片 Refer to video
| 原來分量(-) | 計算分量(/2) | 計算分量(x2) |
|---|---|---|
| 腰果曲奇 | ||
| Cashew nut Cookies | ||
| 模具: 5cm x 5.5cm x 20cm U字長條形 | ||
| Icebox cookies mould（U shape) | ||
| 材料:（5cm x 5.5cm x 8mm約19塊份量） | ||
| Ingredients (for about 19 cookies) | ||
| 1.金罐牛油 150g Golden Churn Butter | 75g | 300g |
| 2.糖粉 75g Powdered sugar | 37.5g | 150g |
| 3.蛋黃 1隻 Egg yolk | 0.5隻 | 2隻 |
| 4.特幼杏仁粉 25g Almond flour | 12.5g | 50g |
| 5.低筋麵粉 190g Cake flour | 95g | 380g |
| 6.奶粉 25g Milk powder | 12.5g | 50g |
| 7.腰果 90g Cashews | 45g | 180g |
[著名澳門手信］腰果曲奇 Cashew nut Cookies｜Icebox cookies｜Square cookies｜Macanese cookies｜Crunchy Crispy
