見影片 Refer to video
| 原來分量(-) | 計算分量(/2) | 計算分量(x2) |
|---|---|---|
| 雞髀麵包（燙種） | ||
| Chicken Drumstick Bread（Utane Method） | ||
| ［簡易湯種（燙種）］Utane Method | ||
| 材料:（可做出約100g燙種） | 50g | 200g |
| Ingredients (for about 100g Utane dough） | 50g | 200g |
| 1.高筋麵粉50g Bread flour | 25g | 100g |
| 2.95度以上熱水60g Above 95C Hot water | 30g | 120g |
| ［焗雞下髀］Baked Chicken Drumsticks | ||
| 材料: | ||
| Ingredients | ||
| 1.無激素雞下髀4隻 Chicken drumsticks | 2隻 | 8隻 |
| 2.生抽1湯匙 Light soy sauce | 0.5湯匙 | 2湯匙 |
| 3.老抽半湯匙 Dark soy sauce | 0.25湯匙 | 1湯匙 |
| 4.米酒1茶匙 Rice wine | 0.5茶匙 | 2茶匙 |
| 5.麻油 少許 Sesame oil | ||
| 6.雞粉 半茶匙Chicken powder | 0.25茶匙 | 1茶匙 |
| 7.黑椒碎 少許 Black pepper | ||
| ［雞髀麵包］Chicken Drumstick Bread | ||
| 材料: | ||
| Ingredients | ||
| 1.水30g Water | 15g | 60g |
| 2.牛奶 25g Milk | 12.5g | 50g |
| 3.雞蛋 30g Egg | 15g | 60g |
| 4.燙種 45g Utane dough | 22.5g | 90g |
| 5.糖 12g Sugar | 6g | 24g |
| 6.鹽 1g Salt | 0.5g | 2g |
| 7.高筋麵粉 125g Bread flour | 62.5g | 250g |
| 8.即發酵母2g Instant yeast | 1g | 4g |
| 9.無鹽牛油 12g Unsalted butter | 6g | 24g |
| 10.已煮雞下髀 4隻Baked Chicken Drumsticks | 2隻 | 8隻 |
| 11.白芝麻 少許 White sesame seeds |
［港式麵包食譜］雞髀麵包（燙種）Chicken Drumstick Bread（Utane Method）｜Hong Kong Style Bread｜Super Soft｜Utane dough
