見影片 Refer to video
| 原來分量(-) | 計算分量(/2) | 計算分量(x2) |
|---|---|---|
| 雙色唧花牛油曲奇 | ||
| The Dual Colour Piping Butter Cookies | ||
| 材料（約30塊曲奇）: | ||
| Ingredients (for about 30 cookies) | ||
| 無鹽牛油（室溫放軟）120g Unsalted butter, softened at room temperature | 60g | 240g |
| 糖粉60g Powdered sugar | 30g | 120g |
| 雞蛋25g Egg | 12.5g | 50g |
| 低筋麵粉80g Cake flour | 40g | 160g |
| 低筋麵粉68g Cake flour | 34g | 136g |
| 可哥粉12g Cocoa powder | 6g | 24g |
［簡易曲奇食譜］雙色唧花牛油曲奇 The Dual Colour Piping Butter Cookies｜Easy Homemade Butter Chocolate Cookies Recipe
