見影片 Refer to video
| 原來分量(-) | 計算分量(/2) | 計算分量(x2) |
|---|---|---|
| Ingredients | ||
| - 3 Egg | ||
| - 1/4tsp Salt | 0.125tsp | 0.5tsp |
| - 150g Low Gluten Flour | 75g | 300g |
| - 30g Cornstarch | 15g | 60g |
| - 120g Red Sugar | 60g | 240g |
| - 20g Custard Powder | 10g | 40g |
| - 5g Soda Powder | 2.5g | 10g |
| - 200g Evaporated Milk | 100g | 400g |
| - 25g Oil | 12.5g | 50g |
| 材料 | ||
| - 3 雞蛋 | ||
| - 1/4tsp 鹽 | 0.125tsp | 0.5tsp |
| - 150g 低筋麵粉 | 75g | 300g |
| - 30g 粟粉 | 15g | 60g |
| - 120g 紅糖 | 60g | 240g |
| - 20g 起士粉 | 10g | 40g |
| - 5g 梳打粉 | 2.5g | 10g |
| - 200g 淡奶 | 100g | 400g |
| - 25g 油 | 12.5g | 50g |
紅糖馬拉糕 | Cantonese Sponge Cake | 馬拉糕 | Malay sponge cake
