見影片 Refer to video
| 原來分量(-) | 計算分量(/2) | 計算分量(x2) |
|---|---|---|
| Ingredients | ||
| - 3 Mango (Cut into 6pcs) | 3pc | 12pc |
| - 150g Glutinous flour | 75g | 300g |
| - 30g Cornstarch | 15g | 60g |
| - 50g Sugar | 25g | 100g |
| - 150g Coconut milk | 75g | 300g |
| - 200g Milk | 100g | 400g |
| - 10g Oil | 5g | 20g |
| - 30g Glutinous flour (To coat the mochi) | 15g | 60g |
| 材料 | ||
| - 3 芒果 (切開六片) | ||
| - 150g 糯米粉 | 75g | 300g |
| - 30g 粟粉 | 15g | 60g |
| - 50g 糖 | 25g | 100g |
| - 150g 椰漿 | 75g | 300g |
| - 200g 鮮奶 | 100g | 400g |
| - 10g 植物油 | 5g | 20g |
| - 30g 糯米粉 (沾封糥米糍) | 15g | 60g |
芒果糯米糍 | Mango Mochi | Glutinous Rice Dumpling
