This video is including all the details of making perfect caramel, and the whole steps of making a perfect pound cake by hand without a machine.
Private commercial recipe, super delicious! It’s with the rich flavor of caramel and chestnuts, moist texture and rich taste. Please taste it with Chantilly au Rhum, very delicious~
不用機器，手作磅蛋糕的完整步驟全部收錄，
商業級的私房食譜，超級好吃，真的學到賺到了~
帶著焦糖的濃鬱風味與栗子獨特的甜香，沉穩的口感帶著濕潤感，
再蓋上酒香味的香緹，是大人味的配方~非常美味~
| 原來分量(-) | 計算分量(/2) | 計算分量(x2) |
|---|---|---|
| Quantity◢ | ||
| 碳鋼山形蛋糕模 6顆 | ||
| ↓ 材料 Ingredients ↓ | ||
| ▎焦糖醬- Caramel (取56g入麵糊) | 28g | 112g |
| 葡萄糖漿 Glucose 16g | 8g | 32g |
| 細砂糖 Sugar 52g | 26g | 104g |
| 熱鮮奶油 Hot Cream 65g | 32.5g | 130g |
| ▎蛋糕體- Cake - | ||
| 無鹽奶油 Unsalted Butter 120g | 60g | 240g |
| 三溫糖 Yellow soft sugar 120g | 60g | 240g |
| 全蛋 Eggs 120g | 60g | 240g |
| 低筋麵粉 Low-Protein Flour 120g | 60g | 240g |
| 泡打粉 Baking Powder 3.6g | 1.8g | 7.2g |
| 糖漬栗子 marron glacé 60g | 30g | 120g |
| 焦糖醬 Caramel 56g | 28g | 112g |
| ▎蘭姆香緹-Chantilly au rhum- | ||
| 鮮奶油 Cream 125g | 62.5g | 250g |
| 細砂糖 Sugar 14g | 7g | 28g |
| 黑蘭姆酒 Dark Rhum 4.5g | 2.25g | 9g |
手工免機器。焦糖栗子磅蛋糕完整步驟。Caramel Chestnut Cake。
