見影片 Refer to video
| 原來分量(-) | 計算分量(/2) | 計算分量(x2) |
|---|---|---|
| 麵團 dough： 奶酥餡 filling： | ||
| 高筋麵粉 Bread flour 260g 黃油 Unsalted butter60g | 130g | 520g |
| 牛奶 milk 55g 細砂糖 caster sugar 25g | 27.5g | 110g |
| 全蛋液 egg creams 30g 全蛋液 egg creams 20g | 15g | 60g |
| 酵母Instant yeast 3g 奶粉dried milk 70g | 35g | 140g |
| 奶粉 dried milk 15g 蔓越莓 Cranberry 40g | 20g | 80g |
| 細砂糖 caster sugar 30g 淡奶油 whipping cream 10g | 15g | 60g |
| 南瓜泥 Pumpkin puree 125g | 62.5g | 250g |
| 鹽 Salt 2g | 1g | 4g |
| 黃油 Unsalted butter 25g | 12.5g | 50g |
南瓜奶酥麵包 pumpkin bread
