見影片 Refer to video
| 原來分量(-) | 計算分量(/2) | 計算分量(x2) |
|---|---|---|
| 黃油50g | 25g | 100g |
| 細砂糖160g | 80g | 320g |
| 雞蛋×2 | ||
| 鹽2g | 1g | 4g |
| 淡奶油75g | 37.5g | 150g |
| 低筋麵粉138g | 69g | 276g |
| 朗姆酒25g | 12.5g | 50g |
| 檸檬1個 | 0.5個 | 2個 |
| 模具：21cm×8cm×6cm | ||
| Butter 50g | 25g | 100g |
| castor sugar 160g | 80g | 320g |
| egg×2 | ||
| Salt 2g | 1g | 4g |
| Cream 75g | 37.5g | 150g |
| cake flour 138g | 69g | 276g |
| Rum 25g | 12.5g | 50g |
| lemon×1 | ||
| cake mold：21cm×8cm×6cm |
檸檬磅蛋糕，清爽不膩，做法配方全在這裡 Lemon pound cake
