⋯ ❄ 時間軸。Timestamps ❄ ⋯
0:00 薑餅麵糰製作 。 Making of Gingerbread Dough
3:23 糖霜製作。Making of Royal Icing
4:48 薑餅屋製作。Making of Gingerbread House
〖 薑餅麵糰 ◦ Gingerbread Dough 〗
瑞典食譜 ◦ Swedish Recipe
| 原來分量(-) | 計算分量(/2) | 計算分量(x2) |
|---|---|---|
| 食材 Ingredients | ||
| -------- -------------- | ||
| 150 g 牛油 150 g Butter (or margarine) | 75g | 300g |
| 160 g 砂糖 160 g Sugar | 80g | 320g |
| 50 ml 糖漿 50 ml Syrup | 25ml | 100ml |
| 100 ml 水 100 ml Water | 50ml | 200ml |
| 半湯匙 薑粉 0,5 tbsp Ginger Powder | 0.25湯匙 | 1湯匙 |
| 半湯匙丁香粉 0,5 tbsp Clove Powder | 0.25湯匙 | 1湯匙 |
| 一湯匙肉桂粉 1 tbsp Cinnamon Powder | 0.5湯匙 | 2湯匙 |
| 一茶匙 小豆蔻粉 1 tsp Cardamom Powder | 0.5tsp | 2tsp |
| 半湯匙 小蘇打粉 0,5 tbsp Soda Bicarbonate | 0.25湯匙 | 1湯匙 |
| 390 g 麵粉 390 g Flour | 195g | 780g |
| *Recipe adapted from https://www.koket.se/pepparkakor-grun... | ||
| ** Dough can be kept in fridge for up to one week. | ||
| 〖薑餅糖霜 ◦ Royal Icing〗 | ||
| ⋯ ⋯ ❄ ⋯ ⋯ | ||
| 食材 Ingredients | ||
| ------- --------------- | ||
| 一份蛋白 1 Egg White | ||
| 195 g 糖粉 195 g Icing Sugar | 97.5g | 390g |
| 半茶匙檸檬汁 0,5 tsp Lemon Juice | 2.5tsp | 10tsp |
薑餅屋製作 ◦ Making Gingerbread House (Pepparkakshus)
