見影片 Refer to video
| 原來分量(-) | 計算分量(/2) | 計算分量(x2) |
|---|---|---|
| 食材 (約5人份) | ||
| -------- | ||
| 。80 g 牛油 | 40g | 160g |
| 。0.3 g 番紅花 | 0.15g | 0.6g |
| 。75 g 砂糖 | 37.5g | 150g |
| 。1 顆雞蛋 (大) | ||
| 。75 ml 牛奶 | 37.5ml | 150ml |
| 。120 g 麵粉 | 60g | 240g |
| 。1茶匙泡打粉 | 0.5茶匙 | 2茶匙 |
| 。鹽少量 | ||
| 。珍珠糖 (可忽略) | ||
| Ingredients (approx. 5 portions) | ||
| ------------------- | ||
| 。80 g Butter | 40g | 160g |
| 。0.3 g Saffron | 0.15g | 0.6g |
| 。75 g Sugar | 37.5g | 150g |
| 。1 Large Egg | 0.5L | 2L |
| 。75 ml Milk | 37.5ml | 150ml |
| 。120 g Flour | 60g | 240g |
| 。1 tsp Baking Powder | 0.5tsp | 2tsp |
| 。Salt。Pearl Sugar (optional) | ||
| 蛋糕成品可撒上糖霜裝飾。Dusting icing sugar to decorate cake if bake without pearl sugar. |
番紅花聖誕蛋糕。Swedish Saffron Cake (Saffranskaka)
