The best recipe of classic chocolate lava cake for beginners,
Taste it in hot with a crispy shell and a molten filling,
at room temperature is a chocolate ganache layer cake.
Simple ,quick also with a fantastic deliciousness.
新手也一次成功的經典軟心巧克力蛋糕，
熱熱吃有脆口的外殼與爆漿的內餡，
常溫吃是巧克力夾心蛋糕，
簡單快速的經典美味。
| 原來分量(-) | 計算分量(/2) | 計算分量(x2) |
|---|---|---|
| Quantity◢ | ||
| 六吋蛋糕 6 inch cake tin 1pc | 0.5pc | 2pc |
| ↓ 材料 Ingredients ↓ | ||
| 70%苦甜黑巧克力 Dark Chocolate70% 100g | 50g | 200g |
| 軟化奶油 Soften Butter 100g | 50g | 200g |
| 細砂糖 Sugar 80g | 40g | 160g |
| 全蛋 Eggs 105g | 52.5g | 210g |
| 低筋麵粉 Low Protein Flour 70g | 35g | 140g |
| 泡打粉 Baking Powder 3g | 1.5g | 6g |
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脆皮軟心巧克力蛋糕。Chocolate Lave Cake。フォンダンショコラ
