今天介紹你們牛油蛋糕蒸製的方法，用蒸的更香更好吃，而且吃多還不怕上火。想吃的小夥伴趕快動手吧！
| 原來分量(-) | 計算分量(/2) | 計算分量(x2) |
|---|---|---|
| 材料：（模具：加高6寸或7寸） | ||
| 4個 C級蛋*連殼55g左右 | 27.5g | 110g |
| 80g 細砂糖 | 40g | 160g |
| 110g 普通麵粉 | 55g | 220g |
| 1/2tsp*2g 泡打粉 | 0.25tsp | 1tsp |
| 1g 鹽 | 0.5g | 2g |
| 100g 無鹽黃油 | 50g | 200g |
| 20g 牛奶 | 10g | 40g |
| 其他尺寸： | ||
| 【4"】配方乘以0.25，大火蒸20-25分鐘 | ||
| 【5"】配方乘以0.5，大火蒸30分鐘 | ||
| 【6"】配方乘以0.75，大火蒸35-30分鐘 | ||
| 【7"】配方乘以1.25，大火蒸40分鐘 | ||
| 【8"】配方乘以1.5，大火蒸45-50分鐘 | ||
| Material: (Mold: 6 inch high or 7 inch) | ||
| 4 grade C eggs*about 55g with shell | 27.5g | 110g |
| 80g caster sugar | 40g | 160g |
| 110g plain flour | 55g | 220g |
| 1/2tsp*2g baking powder | 0.25tsp | 1tsp |
| 1g salt | 0.5g | 2g |
| 100g unsalted butter | 50g | 200g |
| 20g milk | 10g | 40g |
| Other sizes: | ||
| [4"] Multiply the recipe by 0.25, steam for 20-25 minutes | ||
| [5"] Multiply the recipe by 0.5, steam for 30 minutes | ||
| [6"] Multiply the recipe by 0.75 and steam for 35-30 minutes | ||
| [7"] Multiply the recipe by 1.25, steam for 40 minutes | ||
| [8"] Multiply the recipe by 1.5, steam for 45-50 minutes |
免烤箱︱極致濕潤的牛油蛋糕蒸製配方！ Super soft no oven butter cake recipe
